A premium recipe library built on Metabo principles. Beautiful food, real ingredients, and nutrition that nourishes.
A simple French-style way of baking salmon in a paper pouch. The sealed pouch gently steams the salmon together with potato, leek, tomatoes, garlic, shallots, lemon and fresh dill, preserving the fish’s moisture while infusing it with the wonderful aroma of the aromatics. When the pouch is opened, the fragrant steam is part of the experience!
A hearty, flexible one-pan dish that works beautifully for breakfast, lunch or dinner. This colourful shakshuka is also a great way to clear leftover vegetables, canned tomatoes and meat from the fridge. Cooked in a rich tomato base with sausages, vegetables, eggs and cheese, it is satisfying, nourishing and easy to adapt to whatever you have on hand.
A colourful Korean-inspired rice bowl layered with garlic-marinated beef, spinach, bean sprouts, mushrooms, carrots and a sunny-side egg, finished with a savoury-sweet gochujang sesame sauce.
A colourful, vegetable-packed fried rice made with cauliflower instead of regular rice. With eggs, butternut squash, peas, carrots and corn, it is a satisfying lower-starch alternative that makes it easy to increase vegetable intake without giving up the familiar flavours and texture of fried rice.
A rich yet simple whole-food pasta built around sweet lobster, tomatoes, garlic and extra virgin olive oil. The lobster remains the star, with the sauce kept light enough to preserve its natural flavour.
A comforting one-pot stew of kampong chicken gently simmered with vegetables, ginger and aromatics. The skin, bones and connective tissue naturally enrich the broth, creating a deeply satisfying whole-food meal without seed oils, stock cubes or unnecessary additives.
A simple one-pot meal that combines wild salmon, mushrooms, vegetables and Japanese flavours into a nourishing, protein-rich dinner. Everything cooks together in the rice cooker, making it perfect for busy weekdays.
